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leftover - Chicken Puffs

Source of Recipe

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List of Ingredients

leftover - Chicken Puffs

2 tablespoons butter
1/4 cup all-purpose flour
dash salt
1 egg
1/4 cup shredded Swiss cheese
2 cups finely chopped, cooked chicken
1/4 cup finely chopped celery
2 tablespoons pimiento, chopped
2 tablespoons dry white wine
1/4 cup mayonnaise
1/2 teaspoon salt
dash pepper

Melt butter in 1/4 cup boiling water; add flour and dash of salt. Stir
vigorously; cook and stir until mixture forms a ball that doesn't separate.
Remove from heat and cool slightly. Add egg and beat well until smooth. Stir
in shredded cheese; drop dough by teaspoon onto greased baking sheet. Bake
at 400 degrees for about 20 minutes. Remove from oven; cool.
Combine remaining ingredients, and fill each puff with 2 teaspoons.


Recipe