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fresh - Chicken Shepherd's Pie

Source of Recipe

from all easy cookin


List of Ingredients

fresh - Chicken Shepherd's Pie

4 skinless, boneless chicken breast halves
1 medium onion, chopped
1 rib celery, sliced
2 Tbsp. butte
2 Tbsp. flour
2 tsp.garlic clove, minced
2 cups chicken broth
1/4 tsp. dried ground sage
4 large potatoes, cooked
1/2 cup plain yogurt

Preheat oven to 375 F.
Cook chicken in boiling water for about 10 minutes or until done; cube.
Cook onion, celery and 1 teaspoon garlic in 1 teaspoon of butter until
tender.
Stir in flour and sage; add broth all at once.
Cook and stir until thickened and bubbly.
Add chicken and heat through.
Pour into a baking dish.
Mash potatoes; stir in yogurt, remaining butter and garlic.
Spoon over chicken.
Bake for 30 minutes. Serves 4.


Recipe