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fresh - Chicken Yum Yums

Source of Recipe

from debbie's hen house
fresh - Chicken Yum Yums

1 c all-purpose flour
1 tb black pepper
4 skinless boneless chicken
-breast halves
1/3 c soy sauce
1/2 c granulated sugar
1 tb crushed garlic; al hache
2 ts crushed red peppers
1/2 c vegetable oil

Heat oven to 350ø F.
Combine flour and pepper in a bowl or Ziploc baggie. Cube chicken
into
about 1-inch pieces. Coat chicken pieces in flour mixture until fully
coated.
Heat oil in frying pan until hot enough to sizzle when adding a
sprinkle of
flour. Add the floured chicken and brown on all sides. (Do not let
it get
fully cooked, but just until it gets a nice brown crust.) Drain the
pieces
on a paper towel.
In a 13x9-inch baking pan, place pieces of chicken in a single layer.
In a measuring cup or small bowl, mix the soy sauce, sugar, crushed
garlic
and red peppers. Stir so that it is well blended and the sugar is
mostly
dissolved. This will be a bit thick; it will become a glaze and gel
up
during the cooking period. Pour the glaze over the chicken and mix
around
so all the pieces are coated. Bake for 30 minutes at 350 degrees F.,
stirring the
pieces every 10 minutes to get them evenly coated with the glaze.
Serve warm with toothpicks for spearing.
Yield: 4 Servings