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fresh - Chicken + Biscuit Dumplings

Source of Recipe

from marla at rc
BagN Season Country Style Chicken makes a rich and
creamy meal that is warm and delicious during the cold
winter months.

fresh - Chicken + Biscuit Dumplings

1 package BagN Season Chicken & Dumplings
1 1/2 pounds boneless, skinless chicken breasts
2 tablespoons flour
2 cups water
1 cup frozen peas, thawed
1, 5 ounce can buttermilk refrigerator biscuits,
...cut into quarters

Heat oven to 350 degrees F.
Arrange cooking bag in 13x9x2 inch baking pan.
Place chicken in a single layer in the bag.

Combine Sauce Blend with flour in a medium bowl;
gradually add water and stir until smooth. Stir in
peas and pour over chicken. Place biscuit pieces in
the bag over the chicken.

Close bag loosely with nylon tie. Cut 4 small holes in
top of bag to allow steam to escape. Bake 40 minutes.
Let stand 5 minutes. Cut across top of bag and remove
chicken and dumplings.