Email to Linda Carnation      

fresh - Chicken + Sauerkraut

Source of Recipe

another one from heidi, a debbies hen house member


List of Ingredients

fresh - Chicken + Sauerkraut

1 lg chopped onion
3 tb salad oil
7 c (about 3-1/2 pounds) drained
- sauerk; raut
1 tb paprika
2 ts caraway seeds
6 roasting chicken
1 salt and pepper as desired

Saute onion in oil until golden, stirring often. Combine sauerkraut,
paprika, and caraway seeds with onion. Spoon as much kraut mixture as
possible into the body cavity of the chicken. Reserve remainder of
kraut for later
Place chicken on roasting rack in a shallow roasting pan. Bake at 325
degrees for 1-1/2 hours. Remove pan from oven, take chicken out.
Pour off
fat in bottom of pan. Spread remaining kraut in bottom of pan and set
chicken in pan. Bake another 1/2 to 1 hour to brown. Season as
desired.Makes 6 servings.
Leftovers make great sliced chicken and sauerkraut sandwiches


Recipe