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fresh/stuffed - Chicken w/Crabmeat

Source of Recipe

from about com
fresh/stuffed - Chicken w/Crabmeat

8 boneless, skinless chicken breasts
salt and pepper
1 c. packaged herb stuffing mix
1 beaten egg
1 10 3/4oz. can cream of celery soup
1/4 c. finely chopped green pepper
1 tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. prepared yellow mustard
1/2 tsp. salt
1 6oz. can crabmeat, picked over
1/4 c. butter
1/2 tsp. onion powder
salt and pepper, to taste

Flatten chicken breasts between 2 sheets of waxed paper.
Sprinkle with salt and pepper.
Mix herb stuffing with egg, half of the condensed soup, green
pepper, lemon juice, Worcestershire sauce, mustard, the 1/2 tsp.
salt, and crabmeat.
Spoon some of the mixture on top of each chicken breast.
Roll and secure with toothpicks.
Saute breasts in butter. Arrange in a greased baking dish.
Cover and bake at 350 for 15 minutes.
Combine the other half of soup, onion powder and salt and pepper
to tastes. Pour over chicken.
Cover and continue baking until tender, about 15 minutes.
Serves 6 to 8.