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fresh - Chicken w/Kiwi Fruit

Source of Recipe

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List of Ingredients

fresh - Chicken w/Kiwi Fruit

4 c Chicken broth
1 3/4 pounds Whole chicken breasts
1 Stalk celery; chopped
1 Leek; white part only, chopped
4 Kiwi, peeled and cut in 1/4" slices
1 Orange
1 Lemon
1 tb Butter
1 tb Sugar
1/8 ts Salt
1/8 ts Cayenne pepper

Bring chicken broth to a boil in large saucepan.
Add chicken and simmer 10 minutes, skimming as
needed. Add celery and leek. Simmer 10 minutes
longer. Arrange kiwi in fan shaped pattern on
serving dish. Wash orange in hot water, then dry
and peel one half very thinly. Finely shred peel
and sprinkle over kiwi fruit. Squeeze juice from
lemon and orange. Melt butter in saucepan and add
sugar, stirring until caramelized. Gradually add
orange and lemon juices, stirring well. Boil until
sauce is reduced to 2 tablespoons. Season with
salt and cayenne pepper. Take chicken off bone,
remove skin, and slice. Arrange on platter with
kiwi slices, pour sauce on top and serve.
Makes 4 servings.


Recipe