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fresh - Creme Fraiche Chicken

Source of Recipe

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List of Ingredients

fresh - Creme Fraiche Chicken

6 skinless, boneless chicken breast halves
1/4 cup white wine
salt and pepper to taste
1, 8 ounce package pasta, your choice of shape
1 large chopped white onion
1 tablespoon chopped garlic
2, 8 ounce packages sliced fresh mushrooms
2 cups creme fraiche
1/2 cup grated Parmesan cheese for topping
3 tablespoons sour cream

In a large skillet, sauté chicken breasts in oil over medium high
heat. Once breasts are browned, add white wine, salt, and pepper to
taste. Let simmer for 15 to 20 minutes, or until chicken is cooked
through and juices run clear.

Meanwhile, To Cook Pasta: Bring a large pot of salted water to a boil.
Add pasta to boiling water; cook for 8 to 10 minutes or until al
dente. Drain. Makes 4 to 6 servings


When chicken is cooked, remove from skillet and cube. Set aside.
Sauté onion and garlic in remaining juices. Once onions are
translucent, add mushrooms and sauté until soft. Add cubed chicken,
crème fraîche and sour cream (to desired thickness). Stir all together
and heat through. Put hot cooked pasta on plate, top with chicken and
sauce and sprinkle with grated Parmesan cheese.


Recipe