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fresh/grilled - Father's Day Barbeque Chicken

Source of Recipe

from alicia's kitchen
fresh/grilled - Father's Day Barbeque Chicken

1/2 c. cooking oil
4 tbsp. salt
1 tsp. pepper
3 tsp. powdered poultry seasoning
1 egg
1 c. vinegar
4 - 6 chicken breasts
or other pieces of chicken to equal same amount

Mix the oil, salt, pepper, poultry seasoning and egg well with a whisk.
Add the vinegar and mix again.
Makes enough sauce for 2 broilers at 2 1/2 lbs. each.
Put well basted chicken on low heat charcoal fire about 4 - 5" away from heat source.
Baste well each time you turn chicken.
If the fire blazes too much, sprinkle lightly with water.
Cook 1 to 1 1/4 hours or until done.