Sticky Chicken #2
Source of Recipe
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Recipe Link: http://www.cdkitchen.com/recipes/recs/283/ChickenSurprise68953.shtml
Sticky Chicken #2
4 pounds chicken pieces
2 cans WHOLE Cranberry Sauce
2 envelopes dry onion soup mix
1, 16 ounce bottle French salad dressing
Mix the cranberry sauce, onion soup mix and
salad dressing together.
Dump on top of chicken pieces in baking dish.
Bake for about 1 hr and 15 minutes or until
chicken is done at 375 degrees F.
(no need to cover).
Makes 4 servings.