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fresh/stuffed - Chicken Breasts w/Apple

Source of Recipe

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Recipe Introduction

This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used. fresh/stuffed - Chicken Breasts w/Apple

2 skinless, boneless chicken breasts
1/2 cup chopped apple
2 tablespoons shredded Cheddar cheese
1 tablespoon Italian-style dried bread crumbs
1 tablespoon butter
1/4 cup dry white wine
1/4 cup water
1 tablespoon water
1 1/2 teaspoons cornstarch
1 tablespoon chopped fresh parsley, for garnish

Combine apple, cheese, and bread crumbs. Set aside.
Flatten chicken breasts between sheets of waxed paper to 1/4 inch
thickness. Divide apple mixture between chicken breasts, and roll up each
breast. Secure with toothpicks.
Melt butter or margarine in a 7 inch skillet over medium heat. Brown
stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to
20 minutes, or until chicken is no longer pink.
Transfer chicken to a serving platter. Combine 1 tablespoon water and
cornstarch; stir into juices in pan. Cook and stir until thickened. Pour
gravy over chicken, and garnish with parsley. Serve.
Makes 4 servings.