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    fresh - Chicken Breast w/Coconut Sauce


    Source of Recipe


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    Recipe Link: http://www.cooks.com/rec/view/0,1739,130181-248195,00.html

    List of Ingredients




    fresh - Chicken Breast w/Coconut Sauce

    2 tablespoons peanut or olive oil
    2 tablespoons garlic, minced
    3/4 cup Vidalia onions, diced
    8 chicken breasts, boned, skinned, pounded to 1/2" thickness
    In a heavy bottomed skillet, sauté onions and garlic. Add
    chicken breasts and brown lightly. Do not allow garlic to
    brown (you might want to add it towards the end).

    for sauce:
    3/4 cup white vinegar
    2 1/2 cups water
    1 chicken bouillon cube
    2 cloves garlic
    1/2 teaspoon black pepper
    1/4 teaspoon paprika
    1 teaspoon oregano
    1 teaspoon ground bay leaf
    1/2 cup soy sauce (low sodium)
    1 1/2 tablespoons sugar

    In a blender, combine sauce ingredients. Add to skillet.
    Cover and simmer, stirring occasionally, until chicken
    is tender.
    To Serve:
    1/2 cup canned coconut milk
    1/4 cup fresh parsley, chopped
    Pour coconut over chicken and allow to simmer an
    additional 20 minutes. Place on serving dish and ladle
    over with sauce. Garnish with chopped parsley.
    Makes 8 Servings, 1 chicken breast per serving.

    Recipe
 

 

 

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