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fresh - Chicken Carbonara #2

Source of Recipe

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Recipe Link: www.recipeland.com/recipe/35032/

fresh - Chicken Carbonara #2

3/4 pound pasta long, of choice
2 tablespoons garlic chopped
2 teaspoons salt
2 teaspoons white pepper
3/4 cup butter
3/4 cup onion diced
1 cup bacon slices thick, diced
1 pound chicken breasts skinless, boneless, diced
1/2 cup sundried tomatoes
1 cup ham diced
1 cup green peas fresh or frozen
1/2 cup scallions, spring or green onionschopped
4 cups heavy whipping cream
3 egg yolks
3/4 cup parmesan, parmigiano-reggiano cheese, grated

Cook pasta al dente to package directions. Drain.

Saute garlic, salt and white pepper in 1/4 cup butter in skillet over
medium-high heat until garlic is softened, 2 to 3 minutes.
Add onion, bacon and chicken and cook over medium heat until
bacon is browned but not crisp and chicken is cooked through and
no longer pink, about 10 minutes.
Add sun-dried tomatoes, ham, peas and green onions and cook,
stirring, until heated through, about 2 minutes.
Whip together cream and egg yolks and add to skillet.
Stir in cheese.
Cut remaining 1/2 cup butter into cubes and add to skillet.
Cook, stirring, until butter melts, 1 to 2 minutes.
Pour over pasta and toss.
Makes 6 servings.