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fresh - Chicken Creole w/Chile Cream Sauce

Source of Recipe

from Jay
fresh - Chicken Creole w/Chile Cream Sauce

4 boneless chicken breasts halves
2 teaspoons Creole or Cajun seasoning
1 tablespoon Olive oil
1, 10 3/4 ounce can cream of chicken soup
1/2 cup water
1, 4 ounce can chopped green chiles
1 teaspoon lime juice
1/4 cup sour cream
hot cooked rice

Season chicken with Creole seasoning.
Heat oil in skillet. Add chicken and cook until browned.
Add soup, water, chiles and lime juice. Heat to a boil.
Cook over low heat 5 min. or until done.
Stir in sour cream and heat through. Serve over rice.
Makes 4 servings.