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fresh - Chicken Livers #2, wrapped in bacon

Source of Recipe

from jett2whit


Recipe Link: www.grouprecipes.com/47147/chicken-livers-wrapped-in-bacon.html

Chicken liver lovers this is for you! Those that don't care for livers, try it, you might like it.

fresh - Chicken Livers #2, wrapped in bacon

2 pounds chicken livers
1 pound bacon
1 cup soy sauce
1 teaspoon garlic salt
1 teaspoon garlic powder
3 Tablespoons worcestershire sauce

Heat oven to 400 degrees F
Remove fat and membrane from livers
Cut livers into bite size pieces(about the size of a marshmallow)
(I agree, chicken livers to marshmallows? no comparison!! LOL)
Marinate livers in soy sauce, garlic salt, garlic powder and worcestershire
sauce for several hours or overnite.
Reserve marinade
Cut bacon slices in half
Roll a bacon slice around a liver and secure with a toothpick
Place on cookie sheet or biscuit pan.
Be sure pan has sides so liquid won't drip onto the oven floor!
Bake until bacon is crisp, about 20-30 minutes.
Brush livers with marinade several times during baking.
Makes 12 servings.