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fresh - Chicken Livers #6 , southern cornmeal style

Source of Recipe

from midgelet


Recipe Link: www.grouprecipes.com/51035/southern-fried-chicken-livers.html

fresh - Chicken Livers #6 , southern cornmeal style

1 pound chicken livers
batter/breading of choice or:
1 cup flour
1/2 cup cornmeal
1 to 2 teaspoons of your favorite seasoning blend
3 eggs fork beaten
2 Tablespoons milk or chicken broth
oil for frying

Clean and rinse livers.
Beat eggs with liquid of choice.
Combine flour, cornmeal and seasoning of choice.
Place livers in egg mixture and then roll into flour mixture.
Coat livers well but shake off excess.
Heat oil to 365-75F until it sizzles.
Drop livers into hot oil but do not crowd.
Turn once when frying.
Livers will be cooked well when coating has turned golden brown, several minutes on each side.
Drain on absorbent paper.
Serve with French fries and brown gravy or sauteed mushroom and onions.
Makes 4 servings.

Note: increase amount of flour and cornmeal as needed.