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fresh - Chicken Paprika #3, creamy

Source of Recipe

from Chris in NM
fresh - Chicken Paprika #3, creamy

1 Tablespoon butter
4 boneless, skinless chicken breasts
1, 10 3/4 ounce can cream of chicken soup
2 teaspoons ground paprika
1/4 teaspoon ground black pepper
1/2 cup sour cream or plain yogurt
4 cups hot cooked egg noodles

Heat butter in skillet.
Add chicken and cook until browned.
Add soup, paprika and pepper.
Bring to a boil.
Cover and cook over low heat 5 minutes or until done.
Stir in sour cream and heat through.
Serve with hot noodles.
Makes 4 servings.