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    fresh - Chicken Parmesan + Pasta


    Source of Recipe


    from chiefcook at alleasycookin

    List of Ingredients




    fresh - Chicken Parmesan + Pasta

    1 1/2 pounds boneless skinless chicken breast halves
    2 egg whites, slightly beaten
    1 cup Italian seasoned dry bread crumbs
    2 cups + 1 cup spaghetti sauce, divided
    1 1/2 cups 2% Milk Shredded Reduced Fat Mozzarella Cheese
    1/4 cup 100% Grated Parmesan Cheese
    1 tsp. dried oregano leaves
    6 ounces oz. spaghetti, cooked, drained

    DIP chicken in egg whites, then in bread crumbs, turning to evenly coat
    both sides of chicken. Place in greased 13x9x2 inch baking pan.
    BAKE at 400 degrees F for 20 to 25 minutes or until chicken is cooked
    through. Top with 2 cups of the spaghetti sauce and cheeses. Sprinkle
    with oregano. Bake an additional 5 minutes or until mozzarella cheese
    is melted.
    Toss hot pasta with remaining 1 cup sauce and serve.
    Makes 6 servings.

    Recipe
 

 

 

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