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fresh - Chicken Rollups w/Bacon + Chipped Beef

Source of Recipe

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Recipe Link: southernfood.about.com/library/news/bln320.htm

fresh - Chicken Rollups w/Bacon + Chipped Beef

8 boneless skinless chicken breasts
8 strips bacon
1 cup sour cream
1, 10 3/4 ounce can cream of chicken or celery soup
1, 4 ounce packet chipped beef, chopped

Roll breasts up. Wrap a strip of bacon around each chicken breast.
Place the chopped beef in bottom of a large baking dish.
Place the breasts on the beef.
Combine sour cream and soup.
Pour over chicken and bake at 300 for 3 hours.
Makes 8 servings.