fresh - Chicken Scampi #2
Source of Recipe
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Recipe Link: http://recipes.epicurean.com/recipedetail.jsp?recipe_no=18232 fresh - Chicken Scampi #2
1 1/4 pounds skinless, boneless chicken breast halves,
...cut into bite size pieces
1/4 teaspoon ground black pepper
3 tablespoons grated Parmesan cheese
1 tablespoon dried parsley
1 clove garlic, minced
1/4 teaspoon salt
1 teaspoon dried oregano
3 tablespoons lemon juice
3 tablespoons Worcestershire sauce
1/4 cup white wine
Combine chicken with ground pepper, cheese, parsley,
garlic, salt, oregano, lemon juice, Worcestershire
sauce and wine in a shallow bowl. Marinate in the
refrigerator for several hours (overnight is best).
Preheat broiler. Remove chicken from marinade
(save marinade) and place in a shallow pan. Broil 8
inches from heat, turning once, until chicken is no
longer pink inside (about 15 minutes).
In a small saucepan, bring marinade to a boil. Pour
over chicken, toss and serve.
Makes 4 servings.
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