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fresh - Chicken Tenders w/Lemon Spinach Rice

Source of Recipe

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Recipe Link: recipe.aol.com/recipe/chicken-tenders-with-lemon-spinach-rice/96182

fresh - Chicken Tenders w/Lemon Spinach Rice

1 Tablespoon salted butter
1 pound chicken tenders
2 medium garlic cloves, minced
1.5 cups rice, brown, whole grain, instant
14.5 ounces chicken broth
1 Tablespoon fresh lemon juice
2 teaspoons fresh lemon peel, grated or minced
2 cups fresh baby spinach

In a large skillet, melt the butter over medium heat, then add the chicken and garlic.
Cook until the chicken is golden brown; set aside on a plate and keep warm.
Add the rest of the ingredients except the spinach to the skillet and bring to a boil over high heat.
Cover and reduce heat to low and cook until the juice is absorbed (usually about 10 minutes).
Add the spinach to the skillet and mix. Serve on a plate topped with the chicken.