fresh - Chicken Wings #4, Best Buffalo
Source of Recipe
from Sean Perryman
Recipe Link: http://www.cooks.com/rec/doc/0,1941,135191-245195,00.html
fresh - Chicken Wings #4, Best Buffalo
Chicken (wings, legs, your preference)
Texas Pete Buffalo Sauce
Sticks of Butter
You want to cook the chicken first. Bake the chicken in the
oven at 375 degrees F.
When the chicken is almost done, begin the sauce.
In a large pot, place enough sauce and butter to allow the
chicken to be submerged.
(I use 1 stick of butter (1/2 cup) for every 12 ounces of
Texas Pete sauce. )
Add the chicken into the pot and heat on a low heat for
several hours. A small amount of bubbling should be noticable.
How long will decide how tender the chicken comes out.
When your ready to eat, spoon the chicken out, noticing the
tenderness of the meat and how it may separate from the bone.
Too long may make all of the chicken fall apart though.
I use Ranch for dipping and haven't met anyone who doesn't
like it yet.
member logon
