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fresh - Chicken Wings #8, Buffalo




Source of Recipe


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Recipe Link: http://www.franksredhot.com/recipe/rds/franks/popups/?id=9556&p=slidemm08

Servings: 6 to 8 servings
Prep Time: 10 min.
Cook Time: 20 min.

fresh - Chicken Wings #8, Buffalo

2 1/2 pounds chicken wing pieces
3/4 cup FRANK'S® REDHOT® Buffalo Wing Sauce

BAKE wings in foil-lined pan at 500 degrees F. on
lowest oven rack for 20 to 25 minutes, until crispy,
turning once.
Toss wings in sauce to coat.

Note:
May substitute 1/2 cup FRANK'S® REDHOT® Sauce mixed
with 1/3 cup melted butter for the Buffalo Wing Sauce.

Alternate Cooking Directions:
Deep-fry wings at 375 degrees F. for 10 mininutes.
Broil 6 inches from heat 15 to 20 min., turning once.
Grill over medium heat 20 to 25 min., turning often.