fresh - Chicken Wings #9, Belly Burning
Source of Recipe
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Recipe Link: http://homecooking.about.com/gi/dynamic/offsite.htm?site=http://www.briansbelly.com/recipes/poultry/bellybuffalowings.shtml
There are quite a few buffalo wing recipes out there,
and they're all the same... but these are about the hottest
you'll enjoy before you can't feel your lips anymore.
fresh - Chicken Wings #9, Belly Burning
4 pounds chicken wings
1/4 pound butter
1/4 cup of red hot sauce
1/4 cup of Tabasco sauce
1 teaspoon of Dave's Insanity Sauce, or your
...favorite brand of "insanely" hot sauce
1 tablespoon vinegar
cooking oil
celery and blue cheese are optional
Lots of Beer to wash it all down
Prepare the wings by cutting them into 2 sections and toss
the tip... it's not needed anymore plus you don't eat it.
Start getting your deepest frying pan (or your fryer, if
you have one) warmed up with enough oil to cover one layer
of wings completely.
You can tell when the oil is hot enough by sticking something
like a wooden match or the end of a wooden spoon into the oil.
If the oil bubbles around it, it's hot enough to fry. If you put
food into oil before it is hot enough, it will just soak into the
food and make it excessivly greasy.
Melt the butter in a saucepan and add the vinegar and the
Red Hot, Tabasco & Dave's Insanity Sauce. If you've never
tried Dave's now is the time, and for Christ's sake, go easy
on the Insanity sauce if it's your first time! Even the teaspoon
we're adding can be throttled back on. Why are we adding
3 different hot sauces? Cause each of the two off the shelf s
auces has a slightly different taste and the Dave's adds the
serious heat. When the butters all melted and everything is
mixed together, turn off the flame but keep the pan warm so
the butter doesn't separate.
Fry the wings about 10-12 minutes... don't try to cook them
all at once unless you have a huge fryer. 6 or 7 at a time may
be all your pan can handle before the oil bubbles over. When
they're done, drain them off and toss them in the hot sauce
(you can transfer the sauce into a larger bowl to make this
easier).
Serve em up with the celery sticks and blue cheese dressing...
they can really help take the edge off. Oh, and don't forget
to drink beer with them... it's the most important part of the
winged experience.
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