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    fresh - Chicken Zucchini Parmigiana


    Source of Recipe


    momsmenu
    fresh - Chicken Zucchini Parmigiana

    1 garlic clove, finely chopped
    2 tablespoons oil
    1 pound boneless, skinless chicken breast
    seasoning salt to taste
    1 large or 2 medium zucchini, sliced
    4 ounces mozzarella cheese, shredded
    1/2 cup tomato sauce
    1/4 teaspoon dried oregano
    1/4 teaspoon dried basil

    In a large, heavy skillet saute chicken breast
    and garlic in oil about 8 minutes or until lightly
    browned. Sprinkle with seasoning salt to taste.
    Remove from skillet; set aside. Add zucchini to
    skillet, sprinkle with seasoning salt to taste
    and cook and stir 5 minutes or until zucchini is
    crisp-tender. Push to sides of skillet. Arrange
    chicken in middle of skillet. Top chicken with
    cheese, tomato sauce and herbs. Cover, cook 3
    minutes or until cheese melts and sauce is hot.

 

 

 

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