fresh - Chicken + Grapes w/Glaze
Source of Recipe
.
Recipe Link: http://recipes.bhg.com/recipes/recipedetail.jsp?recipeId=R020080
fresh - Chicken + Grapes w/Glaze
2 large boneless, skinless chicken breast halves or
...turkey tenderloin steaks (8 ounces total)
1 tablespoon butter or margarine
1/2 cup seedless grapes
1/4 cup apple or currant jelly
1 tablespoon dry white wine or dry sherry
1 teaspoon lemon juice
1/8 teaspoon salt
1 tablespoon snipped parsley
Rinse chicken and pat dry. In a medium skillet cook chicken in
hot butter over medium heat for 8 to 10 minutes or until tender
and no pink remains, turning once. Transfer to individuaul plates,
reserving drippings in skillet. Cover to keep warm.
Cut the grapes in half. Set aside.
For glaze, add the jelly, wine, lemon juice, and salt to the skillet.
Cook and stir until the jelly is melted. Stir in grapes and parsley.
Heat through.
To serve, spoon glaze over chicken.
Makes 2 servings.
Menu Idea: Serve flowering kale and hot cooked rice.
member logon
