fresh - Cinnamon Chicken #4*
Source of Recipe
from crispychick, #101351
Recipe Introduction
her comments: My mom found out about this recipe
and relayed it to me. It didn't have measurements
or specifications, but this is my interpretation and
it's really different and good!!! I know the cooking
method is bizarre, but trust me, it works. You can
use a whole cut up chicken, just breasts, or leg
quarters (the best!) (you may use any kind of coarse
breadcrumb, but Panko is best)
Recipe Link: http://www.recipezaar.com/101351 fresh - Cinnamon Chicken #4*
1 whole chicken, cut up
1 cup Dijon mustard
1 teaspoon ground cinnamon
1 teaspoon powdered cayenne
1 tablespoon garlic salt (I use the coarse kind)
3-4 cups coarse style bread crumbs
1/2 cup melted butter
Preheat oven to 275 degrees F.
Mix the seasonings with the dijon mustard and toss
to coat the chicken pieces. Turn the chicken pieces,
one by one, over in the breadcrumbs until coated very
well. Place the chicken in a baking dish to fit, making
sure there's about 1 inch between them. Drizzle with
melted butter. Bake in oven for about 2-3 hours or
until the chicken is a deep golden brown and the meat
is falling off the bone.
Makes 4 servings.
Note:
if there are extra breadcrumbs after coating chicken,
just sprinkle around and in between the pieces of chicken.
These make fabulous crunchies to accompany mashed
potatoes.
Makes 4 servings.
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