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    fresh - Cinnamon Chicken #6*, easy fried


    Source of Recipe


    from potluck, Recipe #147629

    Recipe Introduction


    comments: Another wonderful entry in the 1981 Reynolds Wrap Contest!

    Recipe Link: http://www.recipezaar.com/147629

    fresh - Cinnamon Chicken #6*, easy fried

    2 pounds cut up frying chicken
    2 teaspoons cinnamon
    1 tablespoon sugar
    1 1/2 teaspoons pepper
    1 teaspoon oregano
    1 tablespoon salt
    1 cup flour
    Olive oil

    Line a large baking pan with foil. Place chicken in a
    single layer on the pan.
    Mix together cinnamon, sugar, pepper, oregano and salt.
    Sprinkle evenly over chicken. Cover and refrigerator
    overnight.
    Dredge chicken in flour. Cook slowly in oil for 25 minutes
    or until chicken is done.
    Makes 3-4 servings.


 

 

 

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