fresh - Cinnamon Chicken #7, grilled
Source of Recipe
from cnansel, #67641
Recipe Introduction
comments:
The cinnamon gives it a distintive flavor...sort of
Morocan. Found this on the internet. I have an over
abundance of fresh oregano from my garden. But
I'm sure dried would work just as well. I've also
used Leg quarters skin and all with the same tasty
results. If you are lucky enough to have any leftovers,
it make wonderful sandwiches and chicken salad.
Recipe Link: http://www.recipezaar.com/67641
fresh - Cinnamon Chicken #7, grilled
3 tablespoons fresh lemon juice
3 tablespoons Olive oil
2 tablespoons chopped fresh oregano
3/4 teaspoon salt
3/4 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
6 boneless skinned chicken breasts, or
...12 boneless skinless chicken thighs
Mix together everything but the chicken in a glass
baking dish or zip lock bag. Add chicken pieces and
coat well. Let stand 1 hour or overnite in refrigerator.
Grill over medium coals until done, turning once, about
15 minutes for the breast pieces.
Makes 6 servings.
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