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    fresh - Creamy Chicken w/Stuffing


    Source of Recipe


    link

    Recipe Introduction


    Serve with onion rice (see rice category for recipe),
    or plain white rice.

    Recipe Link: http://www.cooks.com/rec/doc/0,1742,155179-248206,00.html

    List of Ingredients




    fresh - Creamy Chicken w/Stuffing

    4 whole chicken breasts (or 8 boneless breast pieces)
    ...split, skinned & boned
    8, 4x4 inch slices Swiss cheese
    1, 10 3/4 ounce can undiluted cream of chicken soup
    1/4 cup dry white wine
    1 cup herb seasoned stuffing mix, crushed
    1/4 cup melted butter

    Arrange chicken in a lightly greased 13x9x2 inch baking
    dish. Top with cheese slices.
    Combine soup and wine, stirring well. Spoon evenly over
    chicken.
    Sprinkle with stuffing mix.
    Drizzle butter over crumbs.
    Bake at 350 degrees for 45 to 55 minutes.
    Makes 8 servings.

    Recipe
 

 

 

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