fresh - HoneyButter Fried Chicken
Source of Recipe
from Lexi
Recipe Link: http://www.copykatchat.com/showthread.php?t=23098
fresh - HoneyButter Fried Chicken
1, 4 pound whole chicken, cut into pieces
salt and pepper to taste
1/2 cup honey
2 Tablespoons melted butter
1 Tablespoon garlic powder
1 packet/cube chicken bouillon granules
2 cups all-purpose flour
salt and pepper
1 quart vegetable oil for frying
Mix honey into butter and let cool.
In a shallow dish or bowl, mix together the garlic powder, bouillon and flour.
Wash, pat dry and season chicken pieces with salt and pepper.
Coat each seasoned piece with the cooled honey butter mixture.
Dredge chicken pieces in flour mixture, coating completely.
Chill the chicken pieces on a tray in the refridgerator for at least 10 minutes.
Fill a large, heavy skillet with oil to a depth of 1 inch. Heat over medium/high heat.
Heat oven to 375 degrees F.
Fry pieces for at least 8-10 minutes per side until golden.
Remove chicken pieces to a baking sheet and bake another 20 minutes until juices run clear.
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