fresh - PinaColada Chicken w/rice, spicy
Source of Recipe
from Hope at rdj
We love the 'spicy' factor of this recipe.
fresh - PinaColada Chicken w/rice, spicy
4 chicken boneless breast halves
1 can coconut milk
1 small can pineapple tidbits
1/2 to 1 teaspoon red pepper flakes (to taste)
1 Tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon cornstarch
2 Tablespoons minced green onion (optional)
4 servings of cooked rice
Coat a covered saute pan with cooking spray.
Quickly brown the chicken breasts on both sides.
Meanwhile, shake up the can of coconut milk and
measure 2 tablespoons into a small bowl and add
the cornstarch and mix well.
When chicken is browned add the coconut milk,
pineapple, red pepper, brown sugar and salt and
pepper. Stir together and bring to a low simmer.
Cook over medium low heat for 15 minutes.
Stir in the cornstarch mixture and cook until
thickened.
Serve over the rice and top with the minced green
onion if desired.
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