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    fresh - Popover Chicken


    Source of Recipe


    from Marilynn at all easy cookin
    fresh - Popover Chicken

    2 1/2 to 3 pounds Chicken Pieces
    2 Tbsp. Cooking Oil
    3 Eggs
    1 1/2 C. Milk
    1 Tbsp. Cooking Oil
    1 1/2 C. Flour
    3/4 tsp. Salt
    1 tsp. dried tarragon, crushed
    1 (10 3/4 oz.) can Cream of Chicken Soup
    1/3 C. Milk
    1 (4 oz.) can Mushroom Pieces
    2 Tbsp. Parsley

    Brown chicken pieces in the 2 tablespoons hot oil; season with a little salt
    and pepper. Place chicken pieces in a well greased 9 x 13 inch pan. In a
    mixing bowl beat eggs; blend in the 1 1/2 cups milk and 1 tablespoon cooking
    oil. Stir together flour, salt, and tarragon. Add to egg mixture; beat until
    smooth. Pour over chicken. Bake, uncovered at 350 degrees for 55 to 60
    minutes. Meanwhile, in a saucepan, stir together soup, the 1/3 cup milk,
    mushrooms, and parsley. Heat through, stirring occasionally. Pass the sauce
    with the casserole when ready to serve.

 

 

 

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