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fresh - Southern Fried Chicken #1




Source of Recipe


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fresh - Southern Fried Chicken #1

3 frying chickens, cut into pieces.
3 teaspoons salt
2 teaspoons freshly ground black pepper
2 cups all purpose flour
1 teaspoon cayenne pepper
1/2 teaspoon ground sage
1/4 teaspoon garlic powder
1 cup buttermilk

Combine dry ingredients in a plastic zip lock type bag.
Pour buttermilk in a shallow dish.
Wash chicken and pat dry. Roll each piece in buttermilk and
then drop into bag. Shake about 3 pieces at a time in the
dry ingredients. In a skillet on top of stove or an electric
skillet, heat 2 cups Crisco shortening to temperature of
365-370 degres.
Fry chicken 15 minutes on each side. Drain on paper towels
and serve hot, at room temperature, or cold.