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    fresh - Tropical Chicken


    Source of Recipe


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    fresh - Tropical Chicken

    2 - 3 pounds chicken breasts or legs
    1, 20 ounce can crushed pineapple, undrained
    1, 12 ounce bottle chili sauce
    1/2 cup brown sugar
    1 teaspoon ground ginger
    1/2 teaspoon dry mustard.

    Preheat oven to 350.
    Put chicken in 9x13x2 pan.
    Mix the rest of the ingredients and pour over chicken.
    Cover and bake for 30 minutes.

    Excellent with pork chops or spareribs also.
 

 

 

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