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fresh/stuffed - Chicken w/Roasted Red Peppers

Source of Recipe

from Emibee


Recipe Link: www.copykatchat.com/showthread.php?t=23106

fresh/stuffed - Chicken w/Roasted Red Peppers

2 large boneless, skinless, chicken breasts
1/2 of a 12 ounce jar of roasted red peppers
1 cup seasoned breadcrumbs
1 Tablespoon and 1 1/2 teaspoons vegetable oil
1/2 cup sour cream
1/4 cup Feta cheese

With a very sharp knife, cut pockets into the thickest part of breast.
Stuff as many pieces of roasted red peppers as possible into pockets.
Pour breadcrumbs into a large plastic bag.
Place stuffed chicken in bag, and shake to coat.
In a large skillet, heat oil to a medium/high heat.
Place chicken in the pan and cook for 5 minutes on one side then turn,
and cook for 10 minutes on the other side.
While the chicken is cooking, use a blender/food processor to blend
sour cream, and a few pieces of red peppers togther.
Flip the chicken breasts one more time, and cook another 5 minutes, or
or until done.
Cut the chicken breasts in 1/2 and place on a plate.
Drizzle with sour cream mixture, and sprinkle with the cheese.
Makes 4 servings.