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leftover - Chicken Carbona #2




Source of Recipe


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Recipe Link: http://www.easyrecipes.us/recipe63.htm

leftover - Chicken Carbona #2

olive oil
minced garlic
4 cups coarsely shredded leftover chicken
...(from 1 roasted chicken)
2 cups whipping cream
1 cup Parmesan cheese
7 large egg yolks
1/4 cup basil
1/4 cup parsley
Salt
1 pound spaghetti pasta
Freshly ground black pepper
1/2 cup chopped walnuts, toasted, optional
1 tablespoon finely grated lemon peel

Saute garlic and chicken in olive oil.
Mix cream, cheese, yolks, basil, and parsley to blend.
Cook pasta al dente to package directions. Drain.
Add chicken mixture and cream mixture to the pasta and
cook about 5 minutes. Add the walnuts and lemon zest.