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    leftover - Chicken Crescent Rolls, easy


    Source of Recipe


    from a reader on one of the many newsletters I get
    leftover - Chicken Crescent Rolls, easy

    3 chopped, cooked chicken breasts
    2 cans refrigerated crescent rolls
    2, 8 ounce cans cream of chicken or celery soup
    (or one of each)

    Place a large spoonful of chicken on the wide end
    of each crescent roll. Roll up towards point.
    Place point side down, in a baking dish.
    Mix the soups together and spread over top.
    Bake at 350 degrees for 30 minutes.

 

 

 

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