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    leftover - Chicken Florentine


    Source of Recipe


    just recipes
    leftover - Chicken Florentine

    1 box (9 ounces) frozen Creamed Spinach
    1/2 teaspoon hot pepper sauce or to taste
    1/2 cup grated cheddar cheese
    2 cups of leftover cooked chicken, cubed

    Peel back plastic film on spinach package slightly to
    vent
    Heat 4 minutes on high setting in microwave.
    Remove plastic film completely.
    Stir in 1/2 of the cheese and hot sauce.
    Heat 2 minutes on high.
    Top with chunks of chicken.
    Sprinkle remaining cheese over top and cook 30 seconds
    or until cheese is melted.
    Makes 4 servings.

    Calories 210 Protein 20 gm Carbohydrate 4 gm Total Fat 10 gm Saturated Fat 6 gm Cholesterol 80 mg Dietary Fiber 1 gm
    Weight Watcher Points - 5 Points

 

 

 

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