leftover - Chicken Hash
Source of Recipe
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List of Ingredients
leftover - Chicken Hash
1/4 cup butter or margarine
3 cups diced onions
3 cups diced red and/or green bell peppers
5 cups diced cooked chicken or turkey
4 cups peeled, diced cooked potatoes
1, 10 3/4 ounce can condensed cream of celery soup
1/2 teaspoon salt
1/4 teaspoon black pepper
1 beaten egg
1/3 cup grated Parmesan cheese
Preheat oven to 400 degrees F. In a Dutch oven, melt the
butter; add onions and saute until tender, about 5 minutes
on medium-high heat. Add bell peppers, chicken, potatoes,
soup, salt, and pepper. Cook, stirring occasionally, until
mixture is heated through, about 10 minutes. Coat a 9x13x2
inch baking dish with cooking spray. Spoon in chicken
mixture. Brush egg over top of mixture, then sprinkle with
Parmesan cheese. Bake for 10 to 15 minutes or until golden.
Makes 8 servings.Recipe
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