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    leftover - Chicken + Broccoli Tetrazzini


    Source of Recipe


    link

    Recipe Link: http://recipes.epicurean.com/recipedetail.jsp?recipe_no=979

    List of Ingredients




    leftover - Chicken + Broccoli Tetrazzini

    8 ounces uncooked spaghetti
    2 tablespoons butter or margarine
    1/4 cup flour
    1 teaspoon salt
    1/8 teaspoon pepper
    1/4 teaspoon garlic powder
    2 cups milk
    1 cup chicken broth (broth mix in warm water is O.K.)
    3 cups chopped cooked chicken
    2 cups chopped cooked broccoli (frozen is O.K.)
    1 can (4 oz.) sliced mushrooms, drained
    Grated Parmesan cheese

    Cook spaghetti according to package directions.
    Drain and toss with a little Olive oil to keep from
    sticking.
    Melt butter in a heavy saucepan. Stir in flour, salt,
    pepper and garlic powder. Gradually stir in milk
    and chicken broth. Cook and stir until thickened.
    Add chicken, broccoli and mushrooms. Pour over
    spaghetti; toss. Pass Parmesan cheese to sprinkle
    over each serving.
    Makes 8 servings.

    Recipe
 

 

 

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