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    leftover - Chicken + Ranch Potatoes Cass


    Source of Recipe


    from alicia's kitchen
    leftover - Chicken + Ranch Potatoes Casserole

    1 box package Betty Crocker ranch potatoes
    4 slices cheese
    2 c. chopped cooked chicken
    1 9oz. pkg. frozen cut broccoli, thawed and drained
    2 1/4 c. boiling water
    1 3oz. pkg. cream cheese, cut into cubes and softened

    Heat oven to 400. Grease a 2 quart casserole dish.
    Layer uncooked potatoes, cheese, chicken and broccoli
    in the casserole dish.
    Stir together the sauce mix from the potato package,
    boiling water and cream cheese together in a medium bowl.
    Pour over everything in the casserole dish.
    Bake, uncovered, for 35 - 40 minutes or until potatoes
    are tender.
    Sprinkle with the topping from the package and bake
    about 3 minutes longer.
    Let set for 5 minutes.

 

 

 

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