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leftover - Chicken, fried w/cranberry dipping sauce

Source of Recipe

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Recipe Link: www.cooks.com/rec/doc/0,1839,147181-250194,00.html

leftover - Chicken, fried w/cranberry dipping sauce

batter for chicken::
3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
Dash of pepper
3/4 c. beer
1 c. cooking oil (for frying)
2 1/4 cups cooked poultry
1 lg. apple, peeled, cored & cut into chunks

dipping sauce:
Combine in a small bowl:
2 Tablespoons honey
1, 16 ounce can jellied cranberry sauce

batter for chicken:
Prepare batter, dip frying parts and apple chunks,
one at a time.
Fry to golden in hot oil.

dipping sauce:
Combine together in a small bowl.