Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

leftover - Creamy Chicken Crepes




Source of Recipe


from cheifcook
Prep: 10 minutes
Cook: 30-45 minutes

leftover - Creamy Chicken Crepes

Filling:
2 Chicken Breasts, Cooked and Cubed
1 Can Veg-All or any combination of fresh chopped vegetables
1/2 Cup Chicken Broth
1 Can Mushroom Soup
1/2 Cup White Wine (optional)
1 can Mushrooms (or 1 package of mushrooms chopped to preference)
1 onion, chopped
1 clove garlic, minced/chopped
1/2 cup sour cream

Saute onion, mushrooms, garlic until mushrooms are tender and onions are clear. Add chicken and toss to flavor. Add mushroom soup, chicken broth, white wine and vegetables. Cook until vegetables are tender.

15 minutes before serving add sour cream and combine mixture well. As needed, thicken mixture with corn starch - mixture should be a medium-thick consistency, not runny.

Crepes:
1 cup flour
1 egg
milk

Combine flour, egg and milk to make a thin batter, a little thinner than pancake batter. Spray frying pan with olive oil, Pam or butter. Pour approx. 1/2 cup batter into frying pan swirling to make a flat circle (crepe shape). Cook until edges begin to lift. Turn crepe over and cook until browned but not burned! Repeat until batter is used.

Assembly:

Spoon chicken mixture into crepe, rolling up crepe and turning over to conceal seam. Spoon another small amount over top of crepe for presentation.