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    leftover - Hot Chicken Salad


    Source of Recipe


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    List of Ingredients




    leftover - Hot Chicken Salad

    1/2 cup cut up cooked chicken
    1 cup cream of chicken soup
    1 tablespoon minced onion
    1/4 cup toasted sliced almonds (optional)
    1/4 teaspoon salt
    1 hard-boiled egg
    6 tablespoons mayonnaise
    1/2 cup diced celery
    1 tablespoon lemon juice
    1/4 cup bread crumbs

    Mix all ingredients together except for bread crumbs. Pour into
    a casserole dish and sprinkle with bread crumbs. Bake at 375*
    for 30 minutes.

    Recipe
 

 

 

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