member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    leftover - SantaFe Chicken + Stuffing


    Source of Recipe


    from Neetsey, a debbie's country cookin newsletter reader

    List of Ingredients




    leftover - SantaFe Chicken + Stuffing

    1, 10 3/4 ounce can cream of chicken soup
    1 cup milk
    1, 8 ounce can whole kernel corn, drained
    1, 4 ounce can chopped green chilies, drained
    2 cups cubed cooked chicken
    4 cups dry herb seasoned stuffing
    1 cup shredded Cheddar or Monterey Jack cheese
    chunky salsa

    Mix soup, milk, corn, chilies and chicken. Add stuffing. Mix lightly.
    Spoon into 2 quart shallow baking dish.
    Bake at 350 degrees F. for 25 minutes. Top with cheese. Bake for 5 minutes or until
    cheese is melted. Serve with salsa. Serves 6.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |