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fresh/stuffed - Round Bacon Chicken Breasts

Source of Recipe

from Marilynn at all easy cookin
fresh/stuffed - Round Bacon Chicken Breasts

Olive oil cooking spray
1 egg
1/2 cup of milk
1 package taco seasoning
1 sleeve crushed Ritz type crackers
4-6 large boneless/skinless chicken breasts
1/2 pound cooked bacon, diced or cooked and crumbled
... (or any meat desired)
4-6 slices of white cheese (Jack, Swiss, etc)

Spray a muffin tin with olive oil spray.
Beat the egg well with milk.
In a bowl, mix taco seasoning with the crushed Ritz crackers.
Pound chicken breasts flat.
In the center of each breast, place bacon and a slice of cheese.
Fold outside ends of breast in toward the middle, forming a sort
of ball shape.
Dip breast in egg wash, then roll in the cracker crumbs.
Place breast, open side down, into muffin tin.
Sprinkle the remaining crumb mixture over top all.
Spray with oil.
Bake at 375 degrees F. for 40 minutes.
During last 10 minutes of cooking time, spray again with oil.
Chicken pops right out, into a nice round stuffed chicken breast.