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Broiled Lamb Chops w/Curried Yams + Swis




Source of Recipe


from Larissa's Corner Recipes


List of Ingredients




Broiled Lamb Chops with Curried Yams and Swiss Chard

4 loin or shoulder lamb chops
3 peeled cubed yams
1 bunch finely sliced Swiss chard
1 finely sliced onion
1 tablespoon safflower oil
1 teaspoon cumin
½ teaspoon garlic powder
¼ teaspoon salt
dash of cayenne pepper
1/3 cup mayonnaise
1 tablespoon curry powder
optional ½ cup currants

Recipe



Begin by steaming or boiling the yams for 12-15 minutes until fork tender
but not mushy. Drain and cool. Saute the onion in a little hot oil for 5-6
minutes until it becomes translucent add the chard and stir-fry over medium
high heat for several minutes. Lower the heat, cover the pan and continue
cooking for 6-8 minutes until the chard is tender. Cool the chard and
combine gently with the yams, mix in the mayonnaise and curry powder and
currants if using.
Preheat the oven to Convection Broil 500. Combine the cumin, garlic powder,
salt and cayenne and rub evenly into the lamb chops. Place the chops on a
covered broil pan and broil 4 minutes each side for medium rare.
Serves 4 people.