Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Cuban Style Marinated Roast Pork Shoulde




Source of Recipe


from Larissa's Corner Recipes


List of Ingredients




Cuban Style Marinated Roast Pork Shoulder

1 3-4lb butterflied boneless shoulder of pork
2 teaspoons cumin
1 teaspoon dried oregano
4 cloves minced garlic
2 tablespoons corn oil
zest of 2 limes finely shredded
1/3-cup limejuice
½ cup thawed concentrated orange juice
salt& pepper to taste

Recipe



Lay the meat out flat and pierce all over with a sharp knife or fork, place
the meat in a large glass-baking dish. Combine the ingredients for the
marinade and pour over the meat. Refrigerate for 4 hours or overnight.
Preheat the oven to Convection 375 degrees. Roll the roast and tie with
string, place on a rack in a shallow roasting pan and pour over half of the
marinade. Place in the oven and reduce the temperature to 325 degrees.
Insert the meat probe and program to 165; the cooking time will be
approximately 2 hours. Halfway through the cooking time pour the remainder
of the marinade over the meat. Let the roast stand for 10-15 minutes prior
to slicing.