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Marinated Pork Tenderloin




Source of Recipe


from Larissa's Corner Recipes


Recipe Introduction


Pork loin and tenderloin roasts are so lean they are always best marinated
or brined prior to roasting. Many markets offer these roasts already
marinated however it is fairly simple to create your favorite marinade using
a bottled sauce or even some sparkling apple cider.


List of Ingredients




Marinated Pork Tenderloin

1 2-3lbs boneless pork loin
½ cup dry vermouth
1 cup sparkling apple cider
4 granny smith apples, peeled, cored & quartered
1 cup pitted prunes
1 teaspoon dried thyme
2 medium onions cut into 8 wedges
salt & pepper to taste

Recipe



Place the pork in a glass-baking dish with the cider and vermouth and soak
for four hours or overnight. Pre-heat the oven to 400 Convection. Gently
combine the apples, prunes onion and seasoning.
Place the meat on a shallow baking tray and surround with the apple mixture
and half of the soaking liquid. Place the meat in the oven and reduce the
temperature to 350 degrees, insert the meat probe and program to 150.